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Introducing Smallwares on ShortOrder.com

ShortOrder.com has been in the business of providing high-quality, low-cost restaurant equipment since 2007, and we’re proud of the products we offer and the service we provide. That said, we are...

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BBQ Season in Texas

When I first started this topic, I thought that March or April would kick off the barbeque competition season here in Texas. Upon further research, it looks like the “season” really has no beginning,...

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Ketchup, it’s Not the #1 Condiment Anymore

No, I’m not kidding. Salsa is now the most popular condiment in the United States, surpassing even ketchup! Is this just an interesting fact or maybe an opportunity in disguise? I think it’s the...

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Best In Class Equipment

Each year Foodservice Equipment & Supplies (better known as FES) Magazine polls their subscribers and asks them to evaluate equipment and supplies manufacturers on seven characteristics. The seven...

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9 Ways to Spice Up Your Fall Menu

As it gets colder, customers’ taste buds start to beg for something warm and comforting. Out with crisp summer salads and barbecued meat, and in with the soups and baked goods. However, standard...

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